We will spoil you with wonderful menus and fine wines.
-lavish breakfast buffet with wholefood section
-lunchtime soup or salad
-coffee, teas, sweet treats
-4-course dinner menu of your choice + complimentary drinks
-welcome cocktail
-candlelight dinner
-dessert buffet
Mackerel mousse served on celery salad with sour cream
Cucumber soup with red pepper
Campari sorbet with limes
Fawn steak (medium) on chanterelle sauce
accompanied by au gratin potatoes,
red cabbage with pineapple and glazed chestnuts
Hazelnut parfait served on raspberry pulp with amaretto cream
From our extensive wine list we recommed the following:
Sonnhof Rose
Blauer Zweigelt, vintage 1998
Josef Jurtschitsch, Langenlois/Kamptal
Blauer Zweigelt
Riede Hedwighof, vintage1997
Sepp Moser, Apetlon
